Cherry Merlot with Smoked Black Pepper

Cherry Merlot with Smoked Black Pepper

  • $6.50
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A soft textured spread with rich tart cherry/tannic Merlot notes balanced with cane sugar and smoked black pepper.

Perfect for glazing crispy bacon strips, roasted vegetables, or pairs perfectly with Fontina, Camembert, and Monterey Jack cheeses.

Ingredients: Water, brown sugar, merlot, tart cherry concentrate, cane sugar, unsalted butter (pasteurized cream, natural flavorings), smoked black pepper, pectin, sea salt, natural smoke flavor, monocalcium phosphate monohydrate (leavening agent).

Contains: milk


How we use it:

  • Paired with Goat Cheese or Brie
  • Blended into your steeping hot tea
  • As a glaze for duck, dark meat chicken and pork
  • Swirled into tart Greek yogurt
  • Slowly melted and reduced in a sauce pan then drizzled over filet mignon
  • As a finishing sauce for sautéed mushrooms or roasted vegetables (especially potatoes)